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FAO · Climate

Niue: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.16kt · 2024+7.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Niue from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.159E
20231.15E
20221.142E
20211.139E
20201.131E
20191.122E
20181.117E
20171.105E
20161.097E
20151.089E
20141.08E
20131.069E
20121.031E
20111.026E
20101.017E
20091.009E
20081.017E
20071.02E
20060.978E
20050.978E
20040.936E
20030.936E
20020.936E
20010.936E
20000.868E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Niue: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva