FAO · Climate

Rwanda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

272.38kt · 2024+4.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Rwanda from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024272.376E
2023158.465E
2022201.464E
2021272.097E
2020319.536E
2019334.155E
2018340.939E
2017439.823E
2016431.715E
2015382.447E
2014260.095E
2013259.114E
2012253.515E
2011181.021E
2010175.454E
2009163.828E
2008150.324E
2007146.19E
2006135.196E
2005100.204E
200483.724E
200354.293E
200253.242E
200147.579E
200045.407E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva