FAO · Climate

Ecuador: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

189.86kt · 2024-53.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024189.859E
2023208.407E
2022199.788E
2021223.239E
2020224.47E
2019246.265E
2018271.807E
2017236.255E
2016241.722E
2015346.853E
2014404.625E
2013258.082E
2012246.114E
2011387.841E
2010315.542E
2009297.855E
2008232.427E
2007280.237E
2006404.959E
2005271.334E
2004271.485E
2003298.564E
2002302.355E
2001296.952E
2000323.435E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva