FAO · Climate

Gabon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

57.92kt · 2024+2.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Gabon from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202457.918E
202357.72E
202257.554E
202157.886E
202057.543E
201957.376E
201857.205E
201757.007E
201656.797E
201556.556E
201456.39E
201356.39E
201255.854E
201155.103E
201055.103E
200955.103E
200855.103E
200754.567E
200654.325E
200554.325E
200454.325E
200354.325E
200254.325E
200154.567E
200054.567E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Gabon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva