FAO · Climate

Senegal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

143.09kt · 2024+26.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Senegal from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024143.092E
2023142.79E
2022138.237E
2021133.568E
2020130.038E
2019126.125E
2018128.309E
2017124.238E
2016120.296E
2015116.537E
2014112.961E
2013109.725E
2012106.566E
2011103.556E
2010100.769E
200997.839E
200892.61E
200790.798E
200690.348E
200587.688E
200485.162E
200386.247E
200282.836E
200179.594E
200076.471E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Senegal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva