FAO · Climate

Honduras: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

96.11kt · 2024-7.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Honduras from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202496.115E
202396.405E
202296.835E
202197.018E
202097.094E
201997.158E
201897.12E
201798.308E
201699.792E
2015102.168E
2014103.787E
2013103.168E
2012102.921E
201196.4E
201099.464E
200998.099E
200895.034E
200794.668E
200694.282E
2005103.787E
2004102.201E
2003101.19E
2002113.974E
2001113.948E
200099.54E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Honduras: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva