FAO · Climate

Nigeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2551.75kt · 2024+42.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242,551.752E
20232,490.075E
20222,438.458E
20212,383.012E
20202,291.351E
20192,194.13E
20182,116.605E
20172,037.016E
20161,958.682E
20151,888.086E
20141,791.706E
20131,741.221E
20121,674.277E
20111,609.881E
20101,914.632E
20091,841.011E
20081,770.175E
20071,702.083E
20061,636.636E
20051,573.693E
20041,514.424E
20031,454.945E
20021,566.163E
20011,345.201E
20001,293.455E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Nigeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva