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FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.19kt · 20240.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Antigua and Barbuda from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.189E
20231.186E
20221.186E
20211.215E
20201.189E
20191.218E
20181.218E
20171.189E
20161.183E
20151.183E
20141.189E
20131.189E
20121.189E
20111.189E
20101.189E
20090.703E
20080.703E
20070.686E
20060.686E
20050.686E
20040.686E
20030.651E
20020.616E
20010.616E
20000.608E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Antigua and Barbuda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva