FAO · Climate

Congo: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

26.52kt · 2024+8.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Congo from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202426.519E
202326.278E
202226.519E
202126.278E
202026.01E
201925.768E
201825.468E
201725.194E
201624.894E
201524.647E
201424.347E
201324.347E
201223.57E
201123.57E
201022.551E
200921.741E
200820.626E
200719.628E
200618.62E
200517.697E
200416.142E
200314.855E
200214.614E
200114.372E
200014.078E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Congo: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva