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FAO · Climate

Burundi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

394.68kt · 2024+172.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024394.685E
2023378.58E
2022361.559E
2021345.315E
2020222.116E
2019206.012E
2018198.514E
2017158.401E
2016143.787E
2015135.786E
2014144.833E
201399.49E
2012103.598E
201176.06E
201062.632E
200953.102E
200842.725E
200740.655E
200645.809E
200543.471E
200434.933E
200327.098E
200229.672E
200142.318E
200049.777E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva