FAO · Climate

Mauritius: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

6.07kt · 2024+34.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mauritius from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20246.071E
20235.905E
20225.497E
20215.733E
20205.32E
20195.357E
20185.025E
20175.491E
20166.205E
20155.631E
20144.505E
20134.103E
20123.904E
20115.969E
20105.727E
20093.625E
20083.427E
20074.446E
20063.974E
20052.853E
20042.923E
20032.987E
20022.912E
20013.389E
20003.287E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mauritius: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva