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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

110.16kt · 2024+14.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024110.163E
2023108.722E
2022107.281E
2021102.996E
202099.389E
201999.072E
201898.529E
201797.991E
201697.48E
201596.937E
201496.4E
201392.986E
2012116.652E
2011105.91E
201074.971E
200971.154E
200871.61E
200780.911E
200684.943E
200573.062E
200459.084E
200376.261E
200292.147E
2001119.781E
2000114.061E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva