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FAO · Climate

Malta: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

16.24kt · 2024-21.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Malta from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202416.244E
202315.647E
202212.914E
202117.466E
202017.48E
201915.479E
201815.852E
201714.862E
201617.72E
201519.067E
201420.732E
201321.59E
201219.747E
201120.195E
201030.82E
200928.771E
200833.578E
200732.163E
200631.87E
200533.561E
200431.886E
200334.196E
200235.328E
200134.976E
200034.976E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Malta: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva