FAO · Climate

Panama: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

110.21kt · 2024+47.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Panama from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024110.214E
202390.983E
202290.434E
202187.442E
202079.196E
201977.167E
201879.939E
201786.783E
201684.243E
201579.048E
201474.854E
201374.009E
201269.435E
201169.763E
201059.857E
200959.16E
200868.846E
200770.428E
200660.15E
200561.964E
200463.056E
200367.592E
200265.609E
200167.624E
200060.15E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Panama: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva