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FAO · Climate

Denmark: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

3355.65kt · 2024-6.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Denmark from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20243,355.653E
20233,293.38E
20223,343.485E
20213,810.205E
20203,879.442E
20193,687.367E
20183,662.437E
20173,565.595E
20163,587.427E
20153,632.25E
20143,572.544E
20133,498.407E
20123,572.332E
20113,746.373E
20103,816.316E
20093,583.393E
20083,690.165E
20073,975.743E
20063,870.79E
20053,920.998E
20043,833.752E
20033,751.361E
20023,688.541E
20013,652.472E
20003,453.739E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Denmark: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva