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FAO · Climate

Kiribati: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

7.65kt · 2024+11.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Kiribati from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20247.651E
20237.538E
20227.448E
20217.555E
20207.446E
20197.327E
20187.208E
20177.127E
20167.054E
20156.978E
20146.847E
20136.637E
20126.637E
20116.371E
20106.371E
20096.176E
20086.176E
20076.176E
20066.134E
20056.063E
20045.979E
20035.895E
20025.895E
20015.309E
20005.13E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Kiribati: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva