FAO · Climate

Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.93kt · 2024+9.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.931E
20231.931E
20221.872E
20211.931E
20201.872E
20191.866E
20181.834E
20171.802E
20161.797E
20151.764E
20141.759E
20131.7E
20121.689E
20111.689E
20101.63E
20091.625E
20081.625E
20071.625E
20061.593E
20051.593E
20041.593E
20031.561E
20021.561E
20011.561E
20001.529E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, Equatorial GuineaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Equatorial Guinea against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva