IntervaOpen the desk

FAO · Climate

Uruguay: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

31.20kt · 2024-29.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202431.198E
202332.392E
202234.085E
202135.805E
202034.3E
201934.945E
201836.209E
201737.042E
201639.622E
201545.751E
201444.031E
201344.488E
201243.843E
201146.611E
201044.488E
200942.364E
200849.783E
200751.88E
200650.832E
200554.004E
200449.783E
200350.832E
200257.176E
200159.729E
200062.283E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, UruguayAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Uruguay against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uruguay: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva