FAO · Climate

Mongolia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2.74kt · 2024-54.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mongolia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.74E
20233.293E
20224.487E
20213.948E
20203.147E
20192.71E
20183.581E
20174.108E
20164.051E
20154.325E
20145.983E
20136.689E
20125.196E
20113.932E
20103.199E
20093.307E
20083.786E
20074.638E
20064.21E
20053.845E
20043.461E
20032.829E
20022.307E
20011.903E
20001.897E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, MongoliaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Mongolia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Mongolia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva