IntervaOpen the desk

FAO · Climate

Georgia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

33.26kt · 2024-25.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Georgia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202433.264E
202335.256E
202235.884E
202138.933E
202036.507E
201938.316E
201835.39E
201731.981E
201637.929E
201539.872E
201444.892E
201347.984E
201224.674E
201125.855E
201031.739E
200920.256E
200825.817E
200780.663E
2006106.931E
2005113.621E
2004111.253E
2003104.747E
2002104.607E
2001104.118E
200096.559E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countriesJSON, GeorgiaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Georgia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Georgia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva