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FAO · Climate

Morocco: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2.00kt · 2024-1.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242E
20232E
20222E
20212E
20202E
20192E
20182.006E
20172.032E
20162.032E
20152.038E
20142.038E
20132.038E
20122.038E
20112.108E
20102.172E
20092.038E
20082.038E
20072.038E
20062.038E
20052.038E
20042.038E
20032.038E
20022.038E
20012.038E
20002.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva