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FAO · Climate

Cambodia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

534.17kt · 2024-7.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cambodia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024534.175E
2023547.016E
2022559.777E
2021548.675E
2020580.011E
2019579.151E
2018577.865E
2017576.392E
2016575.887E
2015578.17E
2014578.17E
2013570.229E
2012562.287E
2011556.775E
2010545.68E
2009563.944E
2008587.646E
2007633.705E
2006726.907E
2005713.078E
2004644.121E
2003611.136E
2002558.413E
2001560.842E
2000512.929E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Cambodia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva