FAO · Climate

Seychelles: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.76kt · 2024+21.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Seychelles from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.764E
20231.968E
20222E
20212E
20201.625E
20191.453E
20181.389E
20171.395E
20161.421E
20151.453E
20141.453E
20131.427E
20121.395E
20111.395E
20101.153E
20091.287E
20081.561E
20072E
20061.931E
20051.936E
20041.797E
20031.797E
20021.561E
20011.427E
20003.089E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Seychelles: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva