FAO · Climate

Guatemala: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

644.84kt · 2024+6.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Guatemala from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024644.842E
2023640.412E
2022635.95E
2021633.278E
2020613.72E
2019613.246E
2018617.757E
2017613.354E
2016609.112E
2015610.37E
2014603.666E
2013586.377E
2012581.119E
2011578.995E
2010578.925E
2009576.715E
2008575.242E
2007573.656E
2006571.995E
2005658.202E
2004575.78E
2003567.963E
2002479.456E
2001380.061E
2000301.704E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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