FAO · Climate

Algeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

39,116t · 2024+19.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Algeria from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	39,116.43	I
2023	39,033.28	I
2022	38,681.43	I
2021	38,338.6	A
2020	37,002.7	A
2019	33,600	E
2018	36,300	E
2017	37,500	E
2016	32,821.2	I
2015	32,656.44	I
2014	32,758.54	I
2013	30,764.16	I
2012	28,202.66	I
2011	26,206.94	I
2010	27,364.95	I
2009	25,098.32	I
2008	24,275.72	I
2007	24,597.68	I
2006	23,831.47	I
2005	22,493.35	I
2004	21,242.72	I
2003	20,112.37	I
2002	19,477.25	I
2001	18,208.98	I
2000	17,841.73	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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