FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

616.09t · 2024-36.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024616.09I
2023673.19I
2022731.7I
2021788.61I
2020864.06I
2019928.99I
2018914.71I
2017889.51I
2016946.53I
2015947.99I
2014972.8I
20131,009.9A
2012961.9A
2011916.13A
2010925E
2009904A
2008925A
2007923A
2006927A
2005920A
2004840E
2003750E
2002744E
2001744E
2000720E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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