FAO · Climate

Niger: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

28,947t · 2024+74.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Niger from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	28,947.02	A
2023	28,393	A
2022	29,040	A
2021	30,656.68	I
2020	31,704.63	I
2019	30,837.76	A
2018	28,164.04	A
2017	29,139.89	A
2016	25,651.36	A
2015	24,947	A
2014	16,617.87	A
2013	24,988.43	A
2012	23,062	A
2011	21,774	A
2010	21,105	A
2009	19,054	A
2008	18,771	A
2007	20,087	A
2006	20,607	A
2005	18,506	A
2004	18,026	A
2003	18,407	A
2002	16,769	A
2001	20,482	A
2000	17,891	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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