FAO · Climate

Montenegro: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

91.58t · 2024-15.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Montenegro from 2006 to 2024.

20062024

Every year

Year	Value (t)	Note
2024	91.58	I
2023	98.09	I
2022	98	I
2021	96.93	I
2020	98.65	I
2019	94.52	I
2018	99.22	I
2017	131.08	I
2016	80.71	I
2015	96.78	I
2014	107.79	I
2013	96.78	I
2012	88.45	I
2011	89.5	I
2010	100.82	I
2009	98.49	I
2008	99.2	I
2007	100.47	I
2006	101.88	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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