FAO · Climate

Vanuatu: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

19.04t · 2024-45.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Vanuatu from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	19.04	I
2023	9.88	I
2022	14.04	I
2021	18.38	I
2020	22.5	I
2019	26.49	I
2018	29.1	I
2017	31.62	I
2016	33.45	I
2015	34.39	I
2014	34.8	I
2013	35.21	I
2012	35.62	I
2011	36.03	I
2010	36.45	I
2009	36.87	I
2008	37.67	I
2007	38.32	I
2006	40.5	E
2005	38.2	E
2004	36	E
2003	32	E
2002	28	E
2001	26	E
2000	26	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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