FAO · Climate

Spain: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

8710t · 2024+1.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Spain from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	8,710	A
2023	9,540	A
2022	11,070	A
2021	10,130	A
2020	10,150	A
2019	10,420	A
2018	10,970	A
2017	10,713.41	A
2016	9,904.03	A
2015	9,120	A
2014	8,622	A
2013	8,940	A
2012	9,696	A
2011	11,142	A
2010	10,618	A
2009	8,830	A
2008	9,253	A
2007	10,446	A
2006	11,690	A
2005	13,622	A
2004	13,373	A
2003	14,240	A
2002	15,072	A
2001	15,369	A
2000	16,488	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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