FAO · Climate

Mozambique: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

3854t · 2024+85.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Mozambique from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20243,854A
20233,343A
20223,166A
20212,765A
20202,530A
20192,411A
20182,050A
20172,032A
20162,074A
20151,361.3I
20142,073.6I
20132,017.79I
20121,896.35I
20111,688.26I
20101,642.66I
20091,629.95I
20082,030.34I
20071,944E
20061,944E
20052,100E
20042,064E
20032,040E
20021,992E
20011,980E
20001,968E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mozambique: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva