FAO · Climate

Peru: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

4951.94t · 2024-19.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20244,951.94A
20234,940.99A
20224,929.25A
20214,948A
20204,957.35A
20195,102.25A
20184,966A
20175,494A
20165,827A
20155,901A
20146,167A
20136,439A
20126,246.74A
20116,150.02A
20106,131.05A
20096,153.15A
20086,419.36A
20076,686A
20066,771.97A
20056,617.97A
20046,475.64A
20036,293.52A
20025,793.37A
20015,912.01A
20006,267.65A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva