FAO · Climate

Chile: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

6160.52t · 2024+8.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Chile from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20246,160.52I
20236,036.62I
20225,911.86I
20215,790.48I
20205,644.2I
20195,640.5I
20185,705.28I
20175,425.32I
20165,028.17I
20155,146.71I
20145,679.72I
20135,623.24E
20125,760E
20115,731.2E
20105,760E
20095,760E
20085,760E
20075,760E
20065,400E
20055,310E
20045,220E
20035,130E
20025,310E
20015,076E
20005,346E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, ChileAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Chile against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Chile: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva