FAO · Climate

El Salvador: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

75.25t · 2024-15.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for El Salvador from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202475.25I
202375.35I
202275.99I
202178.65I
202079.67I
201980.28I
201884.54I
201785.52I
201686.57I
201587.48I
201489.36I
201391.5E
201290E
201188.5E
201087.75E
200987.75E
200888.5E
200788.5E
200687E
200587E
200487E
200361.5E
200261.5E
200175E
200081E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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