FAO · Climate

Mexico: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

40,706t · 2024+2.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	40,706.34	A
2023	41,034.45	A
2022	40,825.57	A
2021	40,478.91	A
2020	40,000.62	A
2019	39,937.12	A
2018	39,851.13	A
2017	39,777	A
2016	39,530.52	A
2015	39,390	A
2014	39,758	A
2013	39,656	A
2012	41,492	A
2011	43,839	A
2010	43,867	A
2009	43,242	A
2008	43,128	A
2007	42,873	A
2006	42,728	A
2005	42,389	A
2004	42,029	A
2003	42,195	A
2002	42,234	A
2001	38,839	A
2000	38,760	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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