FAO · Climate

South Africa: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

12,440t · 2024+16.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for South Africa from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	12,440	A
2023	12,250	A
2022	12,060	A
2021	11,870	A
2020	11,690	A
2019	11,510	A
2018	11,331	A
2017	11,158	A
2016	10,985	A
2015	10,814	A
2014	10,700	A
2013	10,610	A
2012	10,560	A
2011	10,520	A
2010	10,470	A
2009	10,320	A
2008	10,240	A
2007	10,160	A
2006	10,080	A
2005	9,680	A
2004	10,810	A
2003	10,800	A
2002	8,620	A
2001	8,630	A
2000	8,580	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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