FAO · Climate

Jamaica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

427t · 2024-43.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Jamaica from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024427A
2023482A
2022488A
2021481A
2020528A
2019639A
2018626A
2017771A
2016891A
2015731A
2014752A
2013775.99I
2012912A
20111,096A
2010937A
2009867A
2008681A
2007645A
2006681A
2005765A
2004625A
2003557A
2002559A
2001578A
2000551A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva