FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

9482.31t · 2024-1.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Kyrgyzstan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	9,482.31	I
2023	9,319.26	I
2022	9,408.16	I
2021	9,896.67	I
2020	9,834.97	I
2019	10,007.5	I
2018	9,942.5	I
2017	9,917.74	I
2016	10,101.83	I
2015	10,000	E
2014	9,600	X
2013	8,100	X
2012	8,000	X
2011	9,026	A
2010	7,817	A
2009	7,558	A
2008	7,365	A
2007	7,323	A
2006	7,200	X
2005	7,165	A
2004	7,073	A
2003	7,225	A
2002	6,677	A
2001	6,583	A
2000	3,656	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, Kyrgyzstan API and MCP

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