FAO · Climate

Guyana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

270.23t · 2024-1.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024270.23I
2023270.11I
2022269.99I
2021269.86I
2020269.83I
2019270.1I
2018270.75I
2017270.34I
2016270.86I
2015272.18I
2014273.92I
2013276E
2012276E
2011273E
2010270E
2009270E
2008270E
2007270E
2006260E
2005260E
2004260E
2003260E
2002260E
2001260E
2000260E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva