FAO · Climate

Burkina Faso: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

20,886t · 2024-41.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Burkina Faso from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202420,885.65E
202327,004.8A
202226,892A
202126,779A
202026,667A
201932,533.63I
201831,020.96I
201726,900A
201626,828A
201533,457A
201435,600E
201334,742A
201233,730A
201132,748A
201031,794A
200930,868A
200829,969A
200729,096A
200628,249A
200527,426A
200426,960.27E
200326,175.08E
200223,927.38E
200123,230.48E
200022,553.86E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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