FAO · Climate

Togo: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

4940.10t · 2024+63.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20244,940.1E
20234,818.2E
20225,193.39E
20214,808.7E
20204,452.5E
20194,046A
20183,756A
20173,601A
20163,397A
20153,205A
20143,024A
20135,850E
20125,400E
20115,384.85E
20105,171.9E
20095,049E
20084,808.7E
20074,806E
20064,779E
20054,590E
20043,756.38E
20033,690E
20023,681E
20013,654E
20003,591E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Togo: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva