FAO · Climate

Papua New Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

9.27t · 2024-9.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Papua New Guinea from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	9.27	I
2023	9.4	I
2022	9.53	I
2021	9.7	I
2020	9.71	I
2019	9.88	I
2018	9.98	I
2017	10.15	I
2016	10.27	I
2015	10.27	I
2014	10.22	I
2013	10.61	I
2012	11.85	E
2011	11.7	E
2010	11.4	E
2009	12	E
2008	11.25	E
2007	11.25	E
2006	11.25	E
2005	11.25	E
2004	11.25	E
2003	11.25	E
2002	9	E
2001	9	E
2000	8.7	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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