FAO · Climate

Gabon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

343.09t · 2024+4.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Gabon from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024343.09I
2023341.11I
2022339.12I
2021336.71I
2020335.62I
2019332.28I
2018329.71I
2017324.78I
2016324.33I
2015325.83I
2014329.79I
2013330E
2012290E
2011285E
2010284.29I
2009280E
2008280E
2007275E
2006270E
2005283E
2004270E
2003270E
2002270E
2001270E
2000270E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Gabon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva