FAO · Climate

Kenya: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

97,436t · 2024+42.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	97,436	A
2023	77,521	A
2022	55,868	A
2021	73,063	A
2020	80,738.83	A
2019	55,927.12	A
2018	37,133	A
2017	33,677	A
2016	50,468	A
2015	68,016	A
2014	68,190	A
2013	57,928	A
2012	56,399	A
2011	55,573	A
2010	46,876	A
2009	46,321	A
2008	44,670	A
2007	44,450	A
2006	42,600	A
2005	38,918	A
2004	40,219	A
2003	41,560	A
2002	38,918	A
2001	42,007	A
2000	37,652	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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