FAO · Climate

Austria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

740t · 2024+7.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Austria from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	740	A
2023	790	A
2022	640	A
2021	670	A
2020	660	A
2019	840	A
2018	660	A
2017	552	A
2016	712	A
2015	647	A
2014	689	A
2013	710	A
2012	757	A
2011	686	A
2010	616	A
2009	558	A
2008	583	A
2007	561	A
2006	581	A
2005	651	A
2004	555	A
2003	705	A
2002	674	A
2001	771	A
2000	799	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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