FAO · Climate

Qatar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1111.12t · 2024-33.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Qatar from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,111.12	I
2023	1,021.36	I
2022	1,101.6	I
2021	1,050.16	I
2020	950	E
2019	1,553.02	I
2018	1,621.69	I
2017	1,600	E
2016	1,876.26	I
2015	1,779.73	I
2014	1,661.27	I
2013	1,644.2	I
2012	1,490.85	I
2011	1,312.37	I
2010	1,166.2	I
2009	1,100.59	I
2008	980	E
2007	909.69	I
2006	900	E
2005	967.74	I
2004	938.34	I
2003	907.27	I
2002	980	E
2001	900	E
2000	1,100	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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