FAO · Climate

Saint Vincent and the Grenadines: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

24t · 2024-29.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Saint Vincent and the Grenadines from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	24	A
2023	27	A
2022	26	A
2021	29	A
2020	31.4	I
2019	29.9	I
2018	33.69	I
2017	33.88	I
2016	32.65	I
2015	33.26	I
2014	34.22	I
2013	30.97	I
2012	32.4	E
2011	33.6	E
2010	33.6	E
2009	31.2	E
2008	30	E
2007	30	E
2006	28.8	E
2005	28.2	E
2004	27.6	E
2003	27.6	E
2002	24	E
2001	24	E
2000	23.4	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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