FAO · Climate

Türkiye: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

99,532t · 2024+56.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Türkiye from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	99,532.24	A
2023	128,988.75	A
2022	115,937.75	A
2021	94,555.22	A
2020	90,443.18	A
2019	87,126.3	A
2018	82,838.83	A
2017	77,793.73	A
2016	75,321.96	A
2015	69,756.53	A
2014	63,710.85	A
2013	59,531.87	A
2012	53,132.75	A
2011	44,839.53	A
2010	42,845.7	A
2009	46,240.32	A
2008	50,253.79	A
2007	50,712.08	A
2006	48,905.85	A
2005	50,492.17	A
2004	52,460.23	A
2003	56,819.94	A
2002	57,707.24	A
2001	57,536.7	A
2000	21,395	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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