FAO · Climate

Cuba: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

7368.65t · 2024+107.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Cuba from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	7,368.65	I
2023	6,204.96	I
2022	6,223	A
2021	8,200	A
2020	8,907	A
2019	8,434	A
2018	5,000	E
2017	3,708	A
2016	3,536	A
2015	2,650	A
2014	3,550	A
2013	3,500	A
2012	3,850	A
2011	3,450	A
2010	3,468	A
2009	3,400	A
2008	3,850	A
2007	3,500	A
2006	2,800	A
2005	3,150	A
2004	3,043	A
2003	2,557	A
2002	2,365	A
2001	1,845	A
2000	1,651	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countries JSON, Cuba API and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Cuba against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.