FAO · Climate

Suriname: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

7.18t · 2024+19.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Suriname from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20247.18E
20237.47E
20226.92E
20217A
20206A
20197A
20187A
20176A
20168A
20156A
20146A
20133.14A
20123.04A
20112.94A
201015A
200916A
200813A
200713A
200615A
200515E
200418E
200319.35E
200222E
200121.1E
200020.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Suriname: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva